Culinary Cougars again ready pie sale

Culinary Arts students of Southwestern Randolph High School, the "Culinary Cougars,"  are gearing up for their 7th Annual Holiday Pie Sale. 

The Culinary Cougars will bake six varieties of pie from scratch to raise money for culinary competitions. For this year’s sale, students will prepare pies in time for Thanksgiving meals. Homemade pecan, sweet potato, pumpkin, Dutch apple crumb, chocolate chip walnut, and chocolate chip (nut free) will be available for pick-up or delivery on Tuesday, Nov. 22. 

All pies are $10. 

With easy-to-follow directions for thawing and reheating, these freshly baked pies make your holiday meal prep stress-free. The pies freeze beautifully and stay fresh for months, so you may purchase extra to use at all your gatherings throughout the holiday season. You can tell everyone you made it yourself!  We won't tell!  

No later than Friday, November 18, please contact Mrs. Kelly Biggs, the Culinary Arts Instructor, at (336)381-7747 or kbiggs@randolph.k12.nc.us. 

Southwestern Randolph High School, is located at 1641 Hopewell Friends Road in Asheboro.